Does anyone have any spicy or fruity pork loin marinades/recipes? - pork loin marinade
I like the food very hot. If anyone has anything like this, I am always willing to try new things, if someone will try a recipe they think the task. Thanks for the suggestions.
Thursday, December 31, 2009
Pork Loin Marinade Does Anyone Have Any Spicy Or Fruity Pork Loin Marinades/recipes?
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I have a glass of chipotle peppers in adobo sauce and 1 cup of apple juice into the pan with pork roast 2-3 lbs. Enter the pork, pour into the clay pot with chipotle juice and cook over low heat for 8-10 hours, and decays. I sit on the Mexican rice or yellow rice. It is REALLY sharp.
I have a glass of chipotle peppers in adobo sauce and 1 cup of apple juice into the pan with pork roast 2-3 lbs. Enter the pork, pour into the clay pot with chipotle juice and cook over low heat for 8-10 hours, and decays. I sit on the Mexican rice or yellow rice. It is REALLY sharp.
Apricot Pork Marinade
1 onion, chopped
1 / 2 cup apricot preserves, pureed
1 / 2 cup soy sauce
1 / 4 cup lemon juice
Jerez 1 / 4 cup
2 tablespoons oil
1 / 2 teaspoon ground ginger
Combine all ingredients, mix well. Marinate pork chops in a zip bag 3 to 4 hours. Brush the marinade on the square ribs, cover and refrigerate for 5 to 6 hours.
Pineapple Marinade
1 cup crushed pineapple
1 / 3 cup soy sauce
Honey 1 / 3 cup
1 / 4 cup cider vinegar
2 garlic cloves, minced
1 teaspoon ginger
1 / tooth powder 4 c. Tea
Mix all ingredients and serve immediately or store in an airtight container up to 7 days.
Spicy Marinade
1 onion, finely chopped
3 garlic cloves, finely chopped
2 teaspoons ground coriander
1 teaspoon ginger
3 tablespoons soy sauce
2 lemons, juice
1 tablespoon brown sugar
black pepper
Mix all ingredients in the marinade process. Marinate for at least 1 hour. RoAST or grilled meat. You can then reduce the marinade and the sauce
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